Variety of grapes: Aglianico 40%, Sangiovese 30%, Merlot 30%
Bouquet: very intense fragrance, fruity with stewed fruit notes, slightly vanilla flavoured
Colour: deep ruby red colour with violet tints.
Palate: full-bodied taste, mellow, with a dry finish
Recommended dishes: suitable for savoury dishes, game, salami and seasoned cheese.
Serving temperature: 18 – 20C
Area of production: Scanzano Jonico (Matera) Basilicata.
Vinification: temperature controlled (28C)
Ageing and refining of the taste: stainless steel, oak wood casks and bottle.

Variety of grapes: Sangiovese 60%, Merlot 40%
Bouquet: a fragrance of good intensity and personality, ethereal, with a note of wood fruit and spices
Colour: a good structured wine of a ruby red colour and violet tints.
Palate: equilibrated and hot taste, with a long, final persistence of aromatic sensations.
Recommended dishes: main course.
Serving temperature: 16 – 18C
Area of production: Scanzano Jonico (Matera) Basilicata.
Vinification: temperature controlled (26C)
Ageing and refining of the taste: stainless steel, oak wood casks and bottle.